Easy and delicious no added sugar baby friendly ice lollies. Perfect for little hands, loaded with goodness and so delicious. They take just a few minutes to prep and are also great for teething babies.
We’ve teamed up with baby weaning expert Shikha Gill, founder of My Little Food Critic, to bring you this summer recipe.
Servings: 16 popsicles
Prep time: 5 mins
Cook time: 3 hours
Ingredients:
Watermelon & Strawberry
- ¼ cup watermelon, chopped
- 4 strawberries, chopped
- A squeeze of lemon juice
- ¼ cup full fat Greek yogurt
Banana & Avocado
- 1 small ripe banana
- ½ avocado
- tbsp coconut cream (or substitute with coconut milk)
Steps:
1. Add all of the ingredients to a high speed blender.
2. Whizz until smooth and there are no lumps.
3. Carefully pour into moulds.
4. Pop in the handles.
5. Freeze for a minimum of 3 hours, until solid.
6. Serve and enjoy!
7. These can be stored in the freezer for up to 2 months.
Don’t forget to pop our Fruitsicles Ice Pop Tray in your basket so you can make these ice lollies at home.
If you’re looking for more ways to keep your baby cool this summer, check out our blog post ‘How to keep your baby cool in hot weather’.