This recipe is part of our Good Square Meal campaign in collaboration with FareShare, the UK’s biggest food waste charity, to fund the distribution of up to 250,000 meals to children who need them most.

As part of the campaign, we’ve collaborated with baby weaning expert Shikha Gill, founder of My Little Food Critic, to create recipes based on Britain’s favourite regional delicacies.

Scotch eggs are a regional delicacy from Whitby in Yorkshire and make a delicious quick picnic snack. Great to batch cook and taste delicious on their own for a satisfying snack, or as part of a larger baby weaning meal. 

Scotch eggs weaning recipe

Servings: Family 

Prep: 20 mins 

Cook time: 30 mins

Ingredients:

• 6 eggs 
• 400g sausage meat, of choice
• ½ cup breadcrumbs

Steps: 

1. Bring a pot of water to a boil and then lower in the eggs. Simmer for 10 minutes
2. Scoop out the eggs and transfer to a bowl of iced water. Allow to cool for 10 minutes and then peel and set aside
3. Preheat oven to 180C / 360F and line a baking tray with parchment paper
4. Cover each egg in the sausage meat and then roll into the breadcrumbs
5. Bake for 15 minutes
6. Store in the fridge in an airtight container

HAVE YOU HEARD: Nuby is partnering with Fareshare UK to help fund meals for children in need, per every pack of participating Good Square Meal tableware sold. Please see the Good Square Meal page on our website for full Terms and Conditions.