Cheddar cheese quesadillas

This recipe is part of our Good Square Meal campaign in collaboration with FareShare, the UK’s biggest food waste charity, to fund the distribution of up to 250,000 meals to children who need them most.

As part of the campaign, we’ve collaborated with baby weaning expert Shikha Gill, founder of My Little Food Critic, to create recipes based on Britain’s favourite regional delicacies.

Crispy on the outside and so creamy inside, these quesadillas are made with cheddar from Somerset, one of the nation’s favourite regional foods. Adding some hemp hearts and avocado makes them perfect for weaning babies, and they are ready in 10 minutes making them ideal for a quick lunch!

Prep time: 5 mins

Cook time: 10 mins

Ingredients

• 1 tortilla of choice
• 1/2 avocado
• 1 tsp hemp hearts
• 1/2 tsp garlic powder
• 1/3 cup/40g grated cheddar cheese
• 1 tsp butter/olive oil

Steps

1. Mash the avocado and combine with the hemp hearts and garlic.
2. Spread the mixture over half of the tortilla.
3. Sprinkle the cheese over.
4. Fold the tortilla over.
5. Heat a large pan over a low - medium heat.
6. Brush the tortilla with butter/olive oil and cook for about 3 minutes.
7. Brush the side facing up with butter/olive oil and then flip over and cook for a further 3 minutes, or until golden brown.
8. Allow to cool and slice into finger width strips or slices.

HAVE YOU HEARD: Nuby is partnering with Fareshare UK to help fund meals for children in need, per every pack of participating ‘Good Square Meal’ tableware sold. Please see the Good Square Meal page on our website for full Terms and Conditions.