Red lentil pasta recipe
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Written by: Matthew Mallaby
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Published on
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Last updated on

Prep time
2 min
Cook time
20 min
Servings
4
Category
Main course
Origin
My Little Food Critic
We’ve teamed up with baby weaning expert Shikha Gill, founder of My Little Food Critic, to bring you this baby weaning recipe, perfect for lunch or dinner when you're feeling in the mood for pasta.
The Red Lentil Pasta recipe
Add lentils, water, and spices to asmall saucepan. Simmer gently for 8–10minutes until very soft and creamy.
Add spinach and olive oil.Cook for 1–2 minutes until wilted.
Blend until smooth and creamy. Adda splash of pasta water if needed to loosen.
Cook pasta according to packet instructions.
Stir through freshly cooked pasta.
It isn't just pasta we've added recipes for in the Nappy Hour Club blog. Working with My Little Food Critic pick a sneaky way to add more veggies to your child's diet below, or even a fun way to make pizzas.