This recipe is part of our Good Square Meal campaign in collaboration with FareShare, the UK’s biggest food waste charity, to fund the distribution of up to 250,000 meals to children who need them most.

As part of the campaign, we’ve collaborated with baby weaning expert Shikha Gill, founder of My Little Food Critic, to create healthy baby weaning recipes. 

Try these delicious baked oats made using Scottish porridge oats. So warming and a great way to introduce your baby to new flavours.

Baked gingerbread oats

Servings: 4

Prep time: 10 minutes

Cook time: 25 minutes

Ingredients:

• 2 cups Scottish oats
• 2 tbsp flaxseed
• 1 tsp Ceylon cinnamon
• 1 tsp ginger powder
• 1 tsp vanilla
• 1 tsp mixed spice
• 2 cups whole milk
• 1 ripe mashed banana

Steps:

1. Heat oven to 360°F/180°C and grease or line a baking dish.

2. In a bowl, combine the oats, cinnamon, flaxseed, mixed spice, ginger and vanilla with the milk.

3. Add in the mashed banana and combine.

4. Transfer to the prepared baking dish, pressing the mixture down.

5. Bake for 25 minutes, until golden on the top and cooked through.

6. Allow to cool before serving.

7. These can be stored in the fridge in an airtight container for 3 days or frozen for up to 2 months.

HAVE YOU HEARD: Nuby is partnering with Fareshare to help fund meals for children in need, per every pack of participating Good Square Meal tableware sold. Please see the Good Square Meal page on our website for full Terms and Conditions.