Tortilla pizza – Baby weaning recipe
|
|
Image from My Little Food Critic
Tortilla Pizza
5 minutes
5 minutes
2
Main course
My Little Food Critic
We’ve teamed up with baby weaning expert Shikha Gill, founder of My Little Food Critic, to bring you this baby weaning recipe, perfect for a summer pizza night.
Your tortilla recipe
Tortilla pizza
Ingredients
- 2 large flour tortillas (wholemeal or white)
- 3-4 tbsp tomato passata or pizza sauce
- 1 cup grated mozzarella or cheddar cheese
- Toppings of your choice (e.g. chopped peppers, sweetcorn, mushroom, olives, baby spinach, cooked chicken, etc.)
- Dried oregano or Italian seasoning (optional)
Steps
1. Preheat your oven to 200°C (390°F)
2. Place your tortilla on a sheet of baking paper. Spread tomato sauce evenly over the base
3. Sprinkle cheese all over and add your toppings
4. Season with a pinch of oregano or herbs if using. Drizzle a little olive oil on the crust edges for extra crisp
5. Transfer to the hot try and bake for 6-8 minutes, or until the edges are golden and cheese is bubbly
6. Slice and serve! Perfect with some veggie sticks or a side salad
Looking for more recipes?
If you liked this recipe or you fancy finding more, check out our other baby weaning recipes by clicking the button or another blog below.
