A great picnic snack for weaning babies and toddlers alike. Packed with lots of healthy vegetables, these sausage rolls will go down a treat.
We’ve teamed up with baby weaning expert Shikha Gill, founder of My Little Food Critic, to bring you this recipe.
Servings: 12 rolls
Prep time: 10 mins
Cooking time: 25 mins
Ingredients:
- 400g sausage meat
- 1 small carrot, grated
- 1 small courgette, grated
- 1 small apple, grated (squeeze out excess water)
- ½ small onion, finely chopped or grated
- 1tsp garlic powder
- 1tsp oregano
- 1 sheet of ready-rolled puff pastry
- 1 egg, beaten (or milk, for egg free)
Steps:
1. Preheat oven to 200°C (180°C fan)
2. In a large bowl, mix the sausage meat with all the grated veggies, apples, herbs, and garlic powder
3. Cut the puff pastry sheet in half lengthways
4. Divide the sausage mixture into two and form into long logs down the centre of each pastry strip
5. Fold the pastry over the meat and press the edge with a fork to seal. Turn the rolls seam-side down
6. Cut each roll into 6 mini sausage rolls
7. Place on a baking tray lined with parchment, brush with beaten egg or milk
8. Bake for 20 - 25 minutes until golden and cooked through
9. Allow to cool before serving. Serve warm or cold
10. These can be stored in the fridge for 2 days or frozen up to 2 months
Looking for more baby weaning recipes? Check out the weaning recipes on our blog.
If you’re planning a picnic, we have just the food containers for you. Check out our store and go food pots and nesting food containers, perfect for popping in your picnic bag.
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