Veggie loaded sausage rolls

A great picnic snack for weaning babies and toddlers alike. Packed with lots of healthy vegetables, these sausage rolls will go down a treat.

We’ve teamed up with baby weaning expert Shikha Gill, founder of My Little Food Critic, to bring you this recipe.

• 400g sausage meat
  
  
• 1 small carrot, grated
  
  
• 1 small courgette, grated
  
  
• 1 small apple, grated (squeeze out excess water)
  
  
• ½ small onion, finely chopped or grated
  
  
• 1tsp garlic powder
  
  
• 1tsp oregano
  
  
• 1 sheet of ready-rolled puff pastry
  
  
• 1 egg, beaten (or milk, for egg free)

1. Preheat oven to 200°C (180°C fan)

2. In a large bowl, mix the sausage meat with all the grated veggies, apples, herbs, and garlic powder

3. Cut the puff pastry sheet in half lengthways

4. Divide the sausage mixture into two and form into long logs down the centre of each pastry strip

5. Fold the pastry over the meat and press the edge with a fork to seal. Turn the rolls seam-side down

6. Cut each roll into 6 mini sausage rolls

7. Place on a baking tray lined with parchment, brush with beaten egg or milk

8. Bake for 20 - 25 minutes until golden and cooked through

9. Allow to cool before serving. Serve warm or cold

10. These can be stored in the fridge for 2 days or frozen up to 2 months

Find another handy weaning recipe from Nuby and My Little Food Critic by clicking one of our other blogs below.

We've created weaning goods that are as handy at home as they are on the go. Use our Store and Go or Nesting containers to take food on your travels.