Banana and strawberry French toast recipe
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Written by: Matthew Mallaby
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Published on
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Last updated on

Prep time
2 min
Cook time
8 min
Servings
4
Category
Dessert
Origin
My Little Food Critic
We’ve teamed up with baby weaning expert Shikha Gill, founder of My Little Food Critic, to bring you this baby weaning recipe, ideal for a baby with a sweet tooth.
The French toast recipe
Whisk the egg, milk, banana and vanilla in a bowl
Cut the bread into thick sticks
Dip each stick into the mixture until well coated
Heat the coconut oil in a pan over medium heat
Cook the sticks for 2-3 minutes on each side until golden and cooked through
It isn't just pasta we've added recipes for in the Nappy Hour Club blog. Working with My Little Food Critic pick a sneaky way to add more veggies to your child's diet like with our sweet potato burgers below, or even a more fun way to make pizzas.